We are recruiting for a Bar Person to join the busy team at Windy Harbour Holiday Park. The successful candidate will have experience in a fast-paced environment taking orders on IPads and preparing drinks and will strive to ensure a high quality of customer service is provided to our guests; our vision is ‘to make every day feel like a holiday’.
Role: Bar Person (order taker / drinks preparer)
Location: Windy Harbour Yacht Club, Windy Harbour Holiday Park, FY6 8NB
Hours: 10-30 hours per week. Must be able work weekend evenings.
Salary: £12.61 per hour
Shift pattern: Thursday to Sunday nights, 7pm – 12.30am. Mid-week hours may be available in high season.
Role overview
As a front-line member of the team you will be required to respond positively to customer requests and ensure their requirements are passed to the appropriate person immediately.
- To take drinks orders, dispense and serve as required.
- To follow all legal and hygiene regulations when preparing orders
- Bar service and general cleaning duties (glass collecting where required).
- Ensure products are well stocked behind the bar
- To provide excellent customer service at all times.
Benefits include:
· Birthday Treat – Additional day annual leave
· Wellness programmes
· Team Member awards
· Loyalty leave
· Bonus schemes
· 1 in 6 weekends without rostered shifts (if applicable) / where possible
· Ongoing training and development
· Refer a friend and Great Ideas schemes
· Team events
· Use of leisure facilities across the Parks
· Discounted food
· Employee discount off holidays with the Partington Group
· Employee discount at Walterz Entertainment Hub
· Employee discount – Local Attractions Discount Scheme
· Pension scheme
· Uniform provided
Requirements:
- Proven experience in hospitality taking orders and preparing drinks is desirable, though training will be provided.
- Cocktail making experience advantageous.
- Must be aged 18 or over in order to serve alcohol.
- Able to produce right to work documentation (e.g. passport or birth certificate & NI document)
- Familiarity with serving procedures, upselling strategies, and guest service excellence
- Strong organisational skills with the ability to manage time effectively during busy periods
- Experience working in a fast-paced environment with a team-oriented approach
